Double Daddy digs some meat.
In a faith-bolstering manifestation of what goes around comes around/live by the Golden Rule/Put Good in-Get Good Out/karmic fashion, on Father's Day eve, as a Daddy and husband par excellence, Scott was invited to a men-only, meatfest.
The internet sleuthing for the ideal piece to pot luck was extensive; but before too long, my beloved (cholesterol controlled by Lipitor) man had unearthed a caveman's delight: The Bacon Explosion
TM. Yes, this cavalcade of carnage is so impressive, its creators logged it legally via trademark.
As any meat-loving man with male offspring would do, he brought his seven-year-old son into the preparation process. With this bacon-y behemoth, the "cooking" was closer to a craft project. [Again, now would be the right time for any vegetarians to look away. Truth told, it even gets to me a bit...]
It began innocently enough---simply frying up a panful of pork bacon...
Then, it took a wicked turn with a weaving on wax paper (please note the greasy thumb)...
Using the mat of meat as a base, he then pressed on two pounds of sweet sausage and sprinkled the crumbled bacon on top, along with an amazing cinnamon sweet rub.
The uppermost meat mass was then rolled into a sausage "snake."
(Wonder how many web-surfers will be disappointed Google Search brought them here with that phrase...) Sarah thought this stage much resembled a bed.
You know what happened next...and it required four hands on deck.